As many of you know – sourcing quality post-fermented teas – like puerhs and hei cha (dark tea) has been an ongoing challenge for me. Occasionally I have been able to get some special teas from my friend Eric (Fragrant Cup) who is most knowledgeable in the area of Chinese teas. So, I asked him if he had any suggestions for London shops and he turned me on to two that I got to visit, and intend to source from going forward, and I hope will have finally resolved our post-fermented tea “shortage”.

The first is Mei Leaf tea. They do sell retail online, so some of you may have heard of them before. What I focused on from them this time is more yellow teas and some “puerhs”. Because I was able to sign up for wholesale terms I was able to bring in more from here than most of my other stops. I have not yet had an opportunity to personally try much of what I bought. I did enjoy a glass of iced purple leaf tea during my shopping excursion. It was quite refreshing, but not significantly different than anything we currently offer.

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Available now in shop and online: GABA Oolong, 2 of the 3 Yellow teas, a couple of Puerh bings (White Shou and a Sheng), and a really cool glass tea brewer (8oz)

Amber GABA Oolong – organic oolong version that we have not offered for a couple of years. Tea researchers discovered that by exposing tea to nitrogen during the oxidization process brings forth the naturally occurring (gamma-aminobutyric acid) GABA amino acid compounds in tea. GABA is a natural chemical produced in the brain that relaxes the nervous system and reduces anxiety. When we offered this in the past, some customers reported that it did help them with migraines and general relaxation.

Cleveland  Clinic article about GABA https://my.clevelandclinic.org/health/articles/22857-gamma-aminobutyric-acid-gaba

” GABA is present in some fermented foods, including kimchi, miso and tempeh. It’s also found in green, black and oolong tea. Other foods that contain GABA or boost its production in your body include brown rice, soy and adzuki beans, chestnuts, mushrooms, tomatoes, spinach, broccoli, cabbage, cauliflower, Brussels sprouts, sprouted grains and sweet potatoes. ….. Like supplements, it’s not fully clear if eating GABA-containing foods allows GABA to reach your brain. More studies, with large numbers of people, need to be conducted.”

Yellow tea is very rare. Originally only available in China, it was considered a gift or tribute tea to the Emperor. As you may now know, Great Mississippi Tea Company is successfully producing a yellow tea as well {we are currently sold out on our stock}

We are offering 3 versions of yellow tea – try one, try all three and see what differences you note!

The Mei Leaf website offers a wealth of educational information, and we will be exploring and learning together! 

If you browse and find teas you would like us to offer in the future, please let me know. Here is a link to a great video describing essential info about tea production (about an hour long)

Your comments and questions are welcome here!

Next installment – Tea Stop #4 – Postcard Teas